The Back Abbey

Appetizers

Soft Bavarian Pretzel Served with augustijn aioli	$4.00
Charcuterie Platter A selection of cured meats from around the world. Served with lemon and pickled onions with sliced baguette.	$12.00
Olive and Nut Selection Assorted greek and italian olives with salt roasted marcona almonds.	$7.00

Salads

Seasonal Salad Roasted pears, baby rocket, red & green endive, candied hazelnuts & cranberry hazelnut vinaigrette with feta cheese.	$10.00
The Man Salad Sliced grilled beef tenderloin, mixed greens, peppadew peppers, sliced red onions and feta cheese. Dressed in our homemade sundried tomato vinaigrette	$12.00
Bistro Frisee Salad Frisee lettuce tossed with apples, toasted pecans, grapes, bacon lardons, fourme d'ambert cheese and a soft poached egg	$9.00

Soup of the Day

Bowl Soup served with sliced baguette and Irish butter

$6.00

Pomme Frites

Pomme Frites Fresh Kennebec potatoes fried once in duck fat and once in soybean oil, then served with horseradish chive sauce, roumelade and ketchup

Half order: $5.00 Full order: $8.00

Steak

12 oz Dry-Aged Bone-In Rib Eye Topped with maitre d' butter. Served with promme frites & a watercress salad

$28.00

Hamburgers

All our special dry-age grind burgers are 6oz and served with a fresh green salad

The Back Abbey Aged Gouda, mustard aioli, caramelized onion, Niman Ranch bacon, & micro greens served on a Brioche bun	$13.00
The Backyard Green leaf lettuce, red onion, roma tomatoes, pickle & 1-year-aged cheddar cheese served on a Brioche bun with a side of red remy	$11.00
The Red Monk Cranberry apple chutney, feta cheese, baby rocket and cranberry aioli.	$12.00

Sandwiches

All sandwiches are served with a fresh green salad and our signature mustard sauce on the side

The Tip Grilled beef tenderloin, thinly sliced. Served on a toasted roll with carmelized onions and St. Agur (french bleu cheese) creme fraiche	$12.00
Bratwurst Sausage Sandwich With grilled peppers & onions	$8.00
Hot Link Sausage Sandwich With grilled peppers & onions	$8.00

Mussels

Traditional Belgium Style Mussels Traditional Belgium style mussels, steamed in butter, garlic, leeks, lemon zest, parsley, cream & white wine. Served with sliced baguette & irish butter

$12.00

Desserts

Fresh French Beignets Served with powdered sugar, Belgium dark chocolate, or seasonal fruit. Add seasonal fruit for only $2	$7.00
Deconstructed Cheesecake Three different flavors of Cheesecake with sweet butter "cookies"	$12.00